A Lightbulb Moment

On the moving front, yesterday was not very productive. I did get a permit to reserve parking space in front of our new building for our moving truck on Saturday. However, the remainder of the day was spent huddled in the library trying to finish up reading and writing for class. It was actually time well worth spending, because I think I may have finally figured out my focus while taking graduate classes at PSU. Rather than halfheartedly completing coursework toward a masters degree (that I have no intention of finishing), I think I'm going to work toward a graduate certificate in sustainability. While this wasn't the first time I had read about the certificate program, I initially dismissed it because of my limited understanding of what "sustainability" actually means -- I'm all for "going green" and sustainable building design, but as a career choice, it's just not my bag.

That's why the readings for last class last night were so mind blowing. I came to realize that environmental (or physical aspects) of sustainability are just one piece in a larger puzzle that includes economic and social aspects as well. Organizational sustainability is just as important as the physical stuff. I took a closer look at the certificate program and was pleased to find that the core classes are spread out in various departments including, economics, urban studies and planning, sociology, and environmental science. It's like American Studies with a focus. I love it! I found out that two of the core courses are being offered during the winter quarter, one of which is being taught by my current professor. Since there are no full time job prospects in sight, I think I'll sign up for both.

In other news, I made an awesome pot of chili earlier this week. In fact, it might be my best batch ever. It has ground turkey, black beans, kidney beans, garbanzos, corn, carrots, and roasted acorn squash. The squash and carrots add a nice sweetness and texture. I imagine this would make a pretty good vegetarian version, but I'm sort of partial to the chunks of turkey in addition to the veggies. While I'd like to take all the credit for the tastiness, I have to acknowledge Penzey's Chili 9000 spice blend for part of the success. I'm thinking there is enough chili for one more dinner, so I probably won't have to worry about cooking until tomorrow -- and by cooking, I mean take out. That is a relief, since I have a ton of moving to take care of today. I'm hoping to have the remaining contents of our kitchen and most of the closets emptied by tomorrow afternoon.