For about three weeks, my Nikon camera battery has been MIA. I just assumed it was misplaced or stashed in a special spot (that I'd certainly never forget). I assured myself that I'd find it once we started packing and organizing, but I really did it this time. I'm pretty sure it's lost for good. So, last week, I ordered a new battery charger online and it arrived yesterday afternoon.
As a result of the charger being gone, I haven't taken as many photos as I usually would, hoping to extend the battery's life for real photo "emergencies." The battery finally gave out when I was taking a video of J and Little playing "forts." I'm sad I missed out, it was really cute, but I know there will be many more opportunities, as Miles loves nothing more than playing forts.
Well, except for eating Pirate's Booty for breakfast, sans pants, while watching soccer with his dad. Last weekend, we were having a rough morning -- Little woke up way too early, was hungry and cranky, but refused to eat anything. He also decided that his pants had to go. Who am I to judge? So, J found a soccer game on TV and a happy morning was born. Little ate his weight in Pirate's Booty and went on to enjoy a more healthy breakfast. A true photo emergency if I've ever seen one.
Showing posts with label soccer. Show all posts
Showing posts with label soccer. Show all posts
Saturday, April 7, 2012
Sunday, May 1, 2011
Our Best Pizza Yet
Saturday night, J and I decided to whip up some cocktails with the leftover grapefruit from my Easter tart. We also decided that since we couldn't go to the Timbers game against Real Salt Lake, we would make a fun dinner and watch it at home. We hadn't made pizza in a while, mostly because we've never gotten the crust quite right and while tasty, is always disappointing in some way. I'm pretty sure we prepared ourselves for this time not being any different, because pizza is a lot of fun to make -- and eat. While I prepped the toppings, J juiced the grapefruit and concocted our version of a traditional Greyhound (recipe below) and we brought the laptop into the kitchen to stream the soccer game.
I must admit, we did not make our own dough this time. It's a day-long (or with some recipes, two-day-long) process and we have an Italian market up the street that sells frozen dough for less than $3 and it is quite tasty. We let the dough thaw and rise for about 4 hours and I flattened it out on the counter. We let it rest for about 10 minutes and transferred it to the pan. J made up a sauce of tomato paste, fresh garlic, some dried basil, and a little water. I thinly sliced mushrooms, bell pepper, and onion in addition to the paper thin slices of pepperoni J had cut at the deli. We brushed the dough with olive oil, spread the sauce, topped it with mozzarella and a bit of Parmesan, layered the mushrooms, pepper, onions, and then pepperoni. We sprinkled just a bit more of the two cheeses and salted the outer crust, and threw it in the oven for 10 minutes. As we peered in the oven window I was shocked at the beauty that we created. Seriously, look at that pizza!
Now, two things that made this pizza outstanding: heat and thinly sliced toppings. While we prepped everything for the pizza, we cranked the oven up to 550ยบ (highest temp) and let it heat up for at least 30 minutes. As I mentioned, J had the pepperoni sliced paper thin and I did the same with the mushrooms, bell pepper, and onions. This ensures that the toppings don't get soggy, and even crisp a little with the high heat. And look! We got bubbles. That never happens at home. I was so excited about how this pizza turned out that we're going to try it all over again sometime this week.
The cocktails were not exactly a perfectly paired beverage for pepperoni pizza, but they were delicious and tasted like summer. They were also necessary for the numerous toasts we made on our perfect Saturday night. The baby is in bed! Cheers! The Timbers beat Salt Lake! Cheers! We rock at making pizza! Cheers! And Cheers!
Awmercy's Greyhound Recipe
2oz. Gin (not your best gin here -- we like Seagram's)
4oz. Fresh squeezed grapefruit juice (with pulp)
~1 tsp. Honey
Pour room temperature ingredients into a cocktail shaker, stir to dissolve honey, throw in a few ice cubes and shake to chill. This drink is very simple, so needless to say, it's the ingredients that make it spectacular. Our grapefruits were particularly tasty and the honey was fresh from Salt Spring island in Canada.
I must admit, we did not make our own dough this time. It's a day-long (or with some recipes, two-day-long) process and we have an Italian market up the street that sells frozen dough for less than $3 and it is quite tasty. We let the dough thaw and rise for about 4 hours and I flattened it out on the counter. We let it rest for about 10 minutes and transferred it to the pan. J made up a sauce of tomato paste, fresh garlic, some dried basil, and a little water. I thinly sliced mushrooms, bell pepper, and onion in addition to the paper thin slices of pepperoni J had cut at the deli. We brushed the dough with olive oil, spread the sauce, topped it with mozzarella and a bit of Parmesan, layered the mushrooms, pepper, onions, and then pepperoni. We sprinkled just a bit more of the two cheeses and salted the outer crust, and threw it in the oven for 10 minutes. As we peered in the oven window I was shocked at the beauty that we created. Seriously, look at that pizza!
Now, two things that made this pizza outstanding: heat and thinly sliced toppings. While we prepped everything for the pizza, we cranked the oven up to 550ยบ (highest temp) and let it heat up for at least 30 minutes. As I mentioned, J had the pepperoni sliced paper thin and I did the same with the mushrooms, bell pepper, and onions. This ensures that the toppings don't get soggy, and even crisp a little with the high heat. And look! We got bubbles. That never happens at home. I was so excited about how this pizza turned out that we're going to try it all over again sometime this week.
The cocktails were not exactly a perfectly paired beverage for pepperoni pizza, but they were delicious and tasted like summer. They were also necessary for the numerous toasts we made on our perfect Saturday night. The baby is in bed! Cheers! The Timbers beat Salt Lake! Cheers! We rock at making pizza! Cheers! And Cheers!
Awmercy's Greyhound Recipe
2oz. Gin (not your best gin here -- we like Seagram's)
4oz. Fresh squeezed grapefruit juice (with pulp)
~1 tsp. Honey
Pour room temperature ingredients into a cocktail shaker, stir to dissolve honey, throw in a few ice cubes and shake to chill. This drink is very simple, so needless to say, it's the ingredients that make it spectacular. Our grapefruits were particularly tasty and the honey was fresh from Salt Spring island in Canada.
Thursday, July 1, 2010
Bounty and the Belly
Thursday, June 24, 2010
World Cup Mania

One of the announcers during the USA game said that "Americans must be dying a thousand deaths over and over," which pretty much summed up the feeling during the nail-bitingly close match. When Donovan scored that goal in the first minute of stoppage time, the bar erupted with cheers, bar stools fell over, beer splashed in the air, and everyone started chanting USA! USA! USA! J and I walked home excited, yet exhausted.
Later that afternoon, I was thinking about how quite a few of my pregnancy books have stressed that the baby can hear noises. Certain familiar sounds that he hears in utero might be soothing once he's born, like my voice, J's voice, or certain beats from music. One even went so far to suggest that babies who are read to in the womb might even show preference to those books once born. If that truly is the case, then we're going to have to purchase a vuvuzela track (or a swarm of angry bees) as white noise, since that is probably the most consistent external noise he'll hear for most of June and July.
Friday, August 7, 2009
Victorious Timbers
Timbers games are always more fun with a little fire in your belly. And if you're grouped with or near the Army, there's no sitting allowed or a quiet moment to pass. The Timbers played the Vancouver (a huge rival game), so the fans were overjoyed when we beat the Whitecats 1-0. We walked into the game a little late this time around, but made with only a minute to spare before the first (and only) goal was scored by the Timbers. It was a fast-paced game that put them in a two-way tie for first place in the league and added to their unbeaten streak of 19 games -- a new record.
The Timbers are playing again on Saturday against the Charleston Battery and we are definitely going to make that game. By then my voice should be back to normal for more raucous cheering and goading. God, I love soccer.
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