Showing posts with label soccer. Show all posts
Showing posts with label soccer. Show all posts

Saturday, April 7, 2012

Photo Emergencies

For about three weeks, my Nikon camera battery has been MIA. I just assumed it was misplaced or stashed in a special spot (that I'd certainly never forget). I assured myself that I'd find it once we started packing and organizing, but I really did it this time. I'm pretty sure it's lost for good. So, last week, I ordered a new battery charger online and it arrived yesterday afternoon. 

As a result of the charger being gone, I haven't taken as many photos as I usually would, hoping to extend the battery's life for real photo "emergencies." The battery finally gave out when I was taking a video of J and Little playing "forts." I'm sad I missed out, it was really cute, but I know there will be many more opportunities, as Miles loves nothing more than playing forts. 

Well, except for eating Pirate's Booty for breakfast, sans pants, while watching soccer with his dad. Last weekend, we were having a rough morning -- Little woke up way too early, was hungry and cranky, but refused to eat anything. He also decided that his pants had to go. Who am I to judge? So, J found a soccer game on TV and a happy morning was born. Little ate his weight in Pirate's Booty and went on to enjoy a more healthy breakfast. A true photo emergency if I've ever seen one.

Sunday, May 1, 2011

Our Best Pizza Yet

Saturday night, J and I decided to whip up some cocktails with the leftover grapefruit from my Easter tart. We also decided that since we couldn't go to the Timbers game against Real Salt Lake, we would make a fun dinner and watch it at home. We hadn't made pizza in a while, mostly because we've never gotten the crust quite right and while tasty, is always disappointing in some way. I'm pretty sure we prepared ourselves for this time not being any different, because pizza is a lot of fun to make -- and eat. While I prepped the toppings, J juiced the grapefruit and concocted our version of a traditional Greyhound (recipe below) and we brought the laptop into the kitchen to stream the soccer game. 

I must admit, we did not make our own dough this time. It's a day-long (or with some recipes, two-day-long) process and we have an Italian market up the street that sells frozen dough for less than $3 and it is quite tasty. We let the dough thaw and rise for about 4 hours and I flattened it out on the counter. We let it rest for about 10 minutes and transferred it to the pan. J made up a sauce of tomato paste, fresh garlic, some dried basil, and a little water. I thinly sliced mushrooms, bell pepper, and onion in addition to the paper thin slices of pepperoni J had cut at the deli. We brushed the dough with olive oil, spread the sauce, topped it with mozzarella and a bit of Parmesan, layered the mushrooms, pepper, onions, and then pepperoni. We sprinkled just a bit more of the two cheeses and salted the outer crust, and threw it in the oven for 10 minutes. As we peered in the oven window I was shocked at the beauty that we created. Seriously, look at that pizza!

Now, two things that made this pizza outstanding: heat and thinly sliced toppings. While we prepped everything for the pizza, we cranked the oven up to 550ยบ (highest temp) and let it heat up for at least 30 minutes. As I mentioned, J had the pepperoni sliced paper thin and I did the same with the mushrooms, bell pepper, and onions. This ensures that the toppings don't get soggy, and even crisp a little with the high heat. And look! We got bubbles. That never happens at home. I was so excited about how this pizza turned out that we're going to try it all over again sometime this week. 

The cocktails were not exactly a perfectly paired beverage for pepperoni pizza, but they were delicious and tasted like summer. They were also necessary for the numerous toasts we made on our perfect Saturday night. The baby is in bed! Cheers! The Timbers beat Salt Lake! Cheers! We rock at making pizza! Cheers! And Cheers!


Awmercy's Greyhound Recipe

2oz. Gin (not your best gin here -- we like Seagram's)
4oz. Fresh squeezed grapefruit juice (with pulp)
~1 tsp. Honey

Pour room temperature ingredients into a cocktail shaker, stir to dissolve honey, throw in a few ice cubes and shake to chill. This drink is very simple, so needless to say, it's the ingredients that make it spectacular. Our grapefruits were particularly tasty and the honey was fresh from Salt Spring island in Canada.

Thursday, July 1, 2010

Bounty and the Belly

Last night we needed a quick weeknight meal before heading out to at Timbers game. Since we still had quite a bit of beef leftover from our salads a couple of nights ago and a boatload of baby bok choy from our CSA, J and I threw together a quick Asian noodle dish. It was a pretty basic, but tasty recipe from our Cooks Illustrated Best Recipes cookbook -- a basic sauce with soy, oyster sauce, garlic, and ginger. J was the wok master while I diced fresh spring onions, garlic, and scapes. We threw it all over a package of Chineese egg noodles and it was insanely fast and tasty.


I'm now nearing my 34th week, so the baby has taken over most of the space where my internal organs should reside. By Monday, Baby G will weigh about 4.75 pounds and will be nearly 18 inches long. As a result, this portion was way too huge and I couldn't finish all of my noodles. The Timbers game went into 30 minutes overtime (tied 1-1) and ended in defeat after missing two of their five penalty kicks. I had to ease my sorrows (and my aching belly) with a PGE park hotdog. It was awesome. All I have to say is that Seattle better watch out for next year when we're MLS. The timbers are going to kick butt!

Thursday, June 24, 2010

World Cup Mania

Since the World Cup started two weeks ago, J and I have tried to keep up with the many matches in group rounds. We mostly stream the games on our computers while hovering around J's work desk or in our living room (hey the car seat is proving useful even before the baby arrives). As you can imagine, watching all of the games with internet streaming quality on a 14" screen isn't exactly ideal. So, we've visited several venues over the past couple of weeks to catch some of the more exciting games. When J's parents were in town, we rolled out of bed to watch the 7am Argentina vs. Nigeria game. Later that day, we stopped in at the Mission Theater (one of our favorite second-run movie houses) to see the USA vs. England game, which was really fun and exciting.

As dedicated fans, yesterday morning we set the alarm for 6am and shuffled over to a local divey sports bar to see the USA vs. Algeria and the England vs. Slovenia games. Bars all over town have been opening early (some even open for the 4am games) to cater to the crowds of Portland soccer fans. Most even throw together some sort of special breakfast menu, you know, to help soak up the pitchers of beer they're pouring just after sunrise. This bar was no different. J and I ponied up to the bar right in front of one of probably two dozen flat screen TVs, ordered two Vuvuzela specials and two coffees. The kitchen started slinging eggs, bacon, and sausage right away and waitresses spent the morning carrying armfuls of breakfast plates, delicious looking bloody marys, and pitchers and pints of beer. It was awesome.

One of the announcers during the USA game said that "Americans must be dying a thousand deaths over and over," which pretty much summed up the feeling during the nail-bitingly close match. When Donovan scored that goal in the first minute of stoppage time, the bar erupted with cheers, bar stools fell over, beer splashed in the air, and everyone started chanting USA! USA! USA! J and I walked home excited, yet exhausted.

Later that afternoon, I was thinking about how quite a few of my pregnancy books have stressed that the baby can hear noises. Certain familiar sounds that he hears in utero might be soothing once he's born, like my voice, J's voice, or certain beats from music. One even went so far to suggest that babies who are read to in the womb might even show preference to those books once born. If that truly is the case, then we're going to have to purchase a vuvuzela track (or a swarm of angry bees) as white noise, since that is probably the most consistent external noise he'll hear for most of June and July.

Friday, August 7, 2009

Victorious Timbers

We have become Thursday night regulars at PGE Park when the Timbers are in town, but I was feeling a little run down last night after class. However, when I called home to let Jesse know that I was on my way home, he informed me that two of our friends were coming over for drinks before the soccer game (and that he had cleaned the apartment in preparation). Score! I immediately felt energized. I rode my bike to the grocery store and picked up all of the necessary ingredients for the "Triple B" (the meal formerly known as Bachelor Broccoli Burritos) so we could have a quick bite to eat before heading out. After a cocktail or two, we were set to go.

Timbers games are always more fun with a little fire in your belly. And if you're grouped with or nea
r the Army, there's no sitting allowed or a quiet moment to pass. The Timbers played the Vancouver (a huge rival game), so the fans were overjoyed when we beat the Whitecats 1-0. We walked into the game a little late this time around, but made with only a minute to spare before the first (and only) goal was scored by the Timbers. It was a fast-paced game that put them in a two-way tie for first place in the league and added to their unbeaten streak of 19 games -- a new record.

This was the second win over Vancouver this season, which mandated that the Cascadia Cup (an entirely fan-based rivalry) be passed to Portland for the very first time. We stopped in at the Bitter End pub for a celebratory beer after the game and the team showed up for a victory lap -- at which point someone filled the Cascadia Cup with beer for every one to drink. Gross. I happily watched from the safety of my booth as the cup was passed around by the crowd. It was quite festive and fun. Timber Joey was even there, sans chainsaw of course.

The Timbers are playing again on Saturday against the Charleston Battery and we are definitely going to make that game. By then my voice should be back to normal for more raucous cheering and goading. God, I love soccer.