Last night we needed a quick weeknight meal before heading out to at Timbers game. Since we still had quite a bit of beef leftover from our salads a couple of nights ago and a boatload of baby bok choy from our CSA, J and I threw together a quick Asian noodle dish. It was a pretty basic, but tasty recipe from our Cooks Illustrated Best Recipes cookbook -- a basic sauce with soy, oyster sauce, garlic, and ginger. J was the wok master while I diced fresh spring onions, garlic, and scapes. We threw it all over a package of Chineese egg noodles and it was insanely fast and tasty.
I'm now nearing my 34th week, so the baby has taken over most of the space where my internal organs should reside. By Monday, Baby G will weigh about 4.75 pounds and will be nearly 18 inches long. As a result, this portion was way too huge and I couldn't finish all of my noodles. The Timbers game went into 30 minutes overtime (tied 1-1) and ended in defeat after missing two of their five penalty kicks. I had to ease my sorrows (and my aching belly) with a PGE park hotdog. It was awesome. All I have to say is that Seattle better watch out for next year when we're MLS. The timbers are going to kick butt!
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