Friday, May 30, 2008

Things I Will (and Will Not) Miss in D.C. #5: Our Neighborhood (Part 2) - Angles Bar

We found out about Angles Bar from one of Jesse's coworkers nearly 2 years after we moved into our apartment. She wanted to meet there for happy hour on a Friday after work. It was a joyous Friday because we found a spot on noisy 18th Street that really felt like home. They have a delicious amber bock beer (Angles Amber) that is only $2 a pint at happy hour. For a while, we were meeting there nearly every Friday night. In no time, the bartenders knew our names and would just bring over two pints whenever we would sit down at the bar. The last time we were there, I looked around, and realized that Jesse and I were probably the youngest ones in the room. For clarification, we usually hit the bar early and pass out by 10pm. The ideal evening involves food, drink, and mass exodus before all the 18th Street crowd arrives. I like to be in my small, quiet, and safe apartment before the "whordes" decend upon Adams Morgan. Luckily, our early timeframe coincides perfectly with the regulars crowd (a mixture of old and middle-age bachelors who live in the neighborhood). They are sometimes curmudgeonly (as I aspire to be), but mostly accepting and willing to bullshit with you on just about any topic.

Our love affair with Angles has continued to blossom and eventually we shifted our visits to Sunday, Monday, or Tuesday for the 2 for 1 burger deals. Angles is situated above a really nice restaurant called The Little Fountain Cafe, so all of the bar food comes straight from the cafe's kitchen. Now, I love a good burger, but these are outstanding burgers - worth every penny of their $10 regular price. And the fries, oh the fries, are like heaven. Wash it all down with an Angles Amber and you're set. We seriously think twice before ordering burgers anywhere else because a) they would pale in comparison and b) it kind of feels like cheating.

This past fall, Angles switched up the menu to add a really good homemade veggie burger, a smoked salmon burger, and nightly specials. In the winter, the specials included items like open face turkey sandwiches, roast beef, shepherd's pie, and the best lasagna with bolognese I have ever tasted. On our way home from Graham-uation, we were trying to figure out what to do about dinner. Then, Jesse got a twinkle in his eye and we both said in unison "beer and burgers Sunday dinner!" We hadn't had burgers in months (due to the delicious winter specials) so it was just like trying one for the first time. It was every bit as good as I remembered.

We went back there again tonight to meet the same coworker for her birthday. It was delicious and fun. We waved goodbye to the bartenders, Norm and Anita, and on our 1-block walk home I remembered one of the reasons why I will really miss D.C.

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