While I'm excited to start my class this morning, the real treat is waiting for me on the hold shelf at the public library. A couple of weeks ago, I stumbled on a recipe for roasted chicken with caramelized shallots that was adapted from this cookbook. The chicken not only looks incredibly tasty, but is also a simple one-dish operation that you just stick in the oven. As many of you know, I love just about anything that can be roasted or braised for hours, so it's almost guaranteed to be a hit.After sifting through the table of contents online at Amazon, I realized that it's been ages since I perused the cookbook section at the library. I feel truly spoiled that we have such a great public library system here in Portland and really should start taking advantage of it again. So, I went online and reserved the book (and then completely forgot about it). This morning in my email inbox I had a little reminder to come and pick it up! I can't wait to swing by the library on my way home from class and carefully select which meal I'm going to make first. I may also have to make a trip up to the second floor where all the other cookbooks live. I'm trying to create an arsenal of delicious, but not very complicated recipes that I can turn to once the baby arrives -- I have a feeling that cooking elaborate meals will not be on the agenda once mid-August rolls around.
The French Farmhouse Cookbook is perfect for this weather, since it's been terribly cold and rainy for the past few days. A simple hearty soup or roast chicken dish is just what we need to stay warm!
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