Christmas 2009
Christmas this year, just the two of us, was a lot quieter than usual. I was thrilled at the prospect of not having to travel this year and eager to try and establish a few traditions of our own. We decorated the tree, played holiday music, and pulled out our warm socks to fight off the cold temperatures here in Portland. When we moved into our new place in November, I had grand plans of making a huge holiday meal, eating lots of Christmas sweets, and drinking spiced cider next to the tree. However, as the big day crept closer, my grand plans got derailed a bit. I was finishing up my class earlier this month, Jesse and I took a quick trip to D.C. shortly thereafter, and somehow in that time, the apartment never quite got fully unpacked. It was a bit overwhelming trying to think about decorating for the holidays when my towels, toiletries, and clothing were still floating around in mystery boxes scattered throughout the rooms. Jesse has been a huge help in getting things going and I'm happy to say that our living room and bedroom are finally starting to feel like home.
As for the huge holiday meal and lots of Christmas cookie eating, I have been feeling a under the weather and scrapped cooking almost entirely. We did manage to have a great Christmas morning, opening gifts and talking with lots of friends and family. Even as an adult, I can't help but open my presents and leave a giant pile of wrapping and boxes in my wake. After a nice leisurely morning, we got dressed and headed over to Anna & Brian's for an afternoon of games and Christmas dinner. Anna made a delicious ham and lots of yummy sides.
With Jesse's help, we were able to contribute to the Christmas party spread. He and I whipped up a dessert that we invented back in the summer time for a friend who couldn't have dairy (except for goat cheese). The crusts are made of pecans and dates and the goat cheese is sweetened with a little honey. We altered the original tarts, which had peaches on top, to include seasonal kiwis and pomegranate seeds that were juicy and delicious. The end product is not too sweet and actually quite healthy. The tarts also happened to be just the right colors for the season! I was glad that we had several kiwis and a whole pomegranate left over from the project, so I plan on having special toppings on my yogurt and granola at breakfast time.
Christmas this year, just the two of us, was a lot quieter than usual. I was thrilled at the prospect of not having to travel this year and eager to try and establish a few traditions of our own. We decorated the tree, played holiday music, and pulled out our warm socks to fight off the cold temperatures here in Portland. When we moved into our new place in November, I had grand plans of making a huge holiday meal, eating lots of Christmas sweets, and drinking spiced cider next to the tree. However, as the big day crept closer, my grand plans got derailed a bit. I was finishing up my class earlier this month, Jesse and I took a quick trip to D.C. shortly thereafter, and somehow in that time, the apartment never quite got fully unpacked. It was a bit overwhelming trying to think about decorating for the holidays when my towels, toiletries, and clothing were still floating around in mystery boxes scattered throughout the rooms. Jesse has been a huge help in getting things going and I'm happy to say that our living room and bedroom are finally starting to feel like home.
As for the huge holiday meal and lots of Christmas cookie eating, I have been feeling a under the weather and scrapped cooking almost entirely. We did manage to have a great Christmas morning, opening gifts and talking with lots of friends and family. Even as an adult, I can't help but open my presents and leave a giant pile of wrapping and boxes in my wake. After a nice leisurely morning, we got dressed and headed over to Anna & Brian's for an afternoon of games and Christmas dinner. Anna made a delicious ham and lots of yummy sides.
With Jesse's help, we were able to contribute to the Christmas party spread. He and I whipped up a dessert that we invented back in the summer time for a friend who couldn't have dairy (except for goat cheese). The crusts are made of pecans and dates and the goat cheese is sweetened with a little honey. We altered the original tarts, which had peaches on top, to include seasonal kiwis and pomegranate seeds that were juicy and delicious. The end product is not too sweet and actually quite healthy. The tarts also happened to be just the right colors for the season! I was glad that we had several kiwis and a whole pomegranate left over from the project, so I plan on having special toppings on my yogurt and granola at breakfast time.
1 comment:
Yum and festive! Can you email me the full recipe?
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