Weekend Update in 10 Minutes or Less
I'm rushing around to get out to another dentist appointment (only one more to go and I should be a whole woman again). It's a good thing that the NCAA is taking a break for the next three days, because otherwise I might just watch basket ball for a better part of the afternoon. However, I have things to do like scrubbing the bathroom, updating Quicken
This weekend, Jesse and I mostly stayed inside except to run out for groceries. Somehow we managed to miss the first PSU farmers market of the season. I am very sad that I have to wait an entire week to go now. Jesse had lots of work to do on Saturday and Sunday and I, well, was just feeling a bit blah. I did make a killer dinner last night though. It was a recipe adapted from the Cooking Up a Storm cookbook that I purchased last month. The recipe is called "Jerry's Crawfish Bread," which is basically a french bread with delicious stuff rolled in the center. Living in the Pacific Northwest, crawfish are rare, so I had to substitute shrimp. It was amazing! I'd only make a couple of slight changes next time.
We initially were going to make baked chicken and a salad to go along with it, but given the richness of the filling (and the fact that it took all day to make), I was not really interested in fussing with the chicken. So, we paired it with a giant salad and called it dinner! I can't wait to have more of it this afternoon!
This weekend, Jesse and I mostly stayed inside except to run out for groceries. Somehow we managed to miss the first PSU farmers market of the season. I am very sad that I have to wait an entire week to go now. Jesse had lots of work to do on Saturday and Sunday and I, well, was just feeling a bit blah. I did make a killer dinner last night though. It was a recipe adapted from the Cooking Up a Storm cookbook that I purchased last month. The recipe is called "Jerry's Crawfish Bread," which is basically a french bread with delicious stuff rolled in the center. Living in the Pacific Northwest, crawfish are rare, so I had to substitute shrimp. It was amazing! I'd only make a couple of slight changes next time.
We initially were going to make baked chicken and a salad to go along with it, but given the richness of the filling (and the fact that it took all day to make), I was not really interested in fussing with the chicken. So, we paired it with a giant salad and called it dinner! I can't wait to have more of it this afternoon!
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